9/6/2023 0 Comments Chicken macaroni casseroleThis dish is perfect if you work or go to school and don’t have lots of time to make dinner because it can be prepared ahead of time or the night before and then baked as needed. You can also top the cheese with a few tablespoons of shredded parmesan if desired. Shredded mozzarella works best for this dish to but any type of melting cheese will work. Be sure to put the pasta to boil before doing anything else as it takes the longest to cook.Ĭheese: Now let’s talk about the cheese. Pasta: Rotini, penni, or any type of short cut pasta will work with this dish. You can use meat-based sauce or any type of pasta sauce you like. This is where you can get really creative and make the dish your own. Pasta sauce: To bind this dish together and bring out the flavor you will need pasta sauce (aka marinara, pizza sauce). I usually use the frozen grilled chicken when making this ahead of time because I can just mix all the ingredients and place them in the casserole dish. I used chicken but that’s optional and the dish would still work very well without it. Pre-cooked frozen chicken or Reotrtossire chicken also works perfectly. Pre-cooked chicken: Leftover chicken works great in this dish and is a great way to use up leftover chicken. It’s super easy to make and only requires 4 ingredients to make and comes together in just 30 minutes. This delicious pasta casserole is one of our favorite quick weeknight dinners. Looking for something quick and easy for dinner and only requires 4 simple but Delicious ingredients? well, you’ve come to the right place. And the Amish version of this would not contain that much in the way of spice, but I'm wondering if you couldn't spice it up a bit with perhaps a dash of cayenne pepper.This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal! So use the freshest chicken you can get your hands on for this recipe. So an Amish version of this casserole would most likely use fresh farm-raised chickens and that would enhance the flavor even more. In my experience, most Amish farms at the very least have laying hens for eggs, but many also raise their own chickens for meat. I often have written that you could eat in an Amish farmhouse kitchen for a year and have casserole every night and even though many of the recipes are somewhat similar, they are also different enough to try! This is one of these casseroles that is very "breathable", meaning you can adjust proportions (more chicken or less, more cheese or less, etc) and you won't really change the basic flavor profile. You can't go wrong, in my opinion, with more mushrooms, but if you want to dial back on those a bit, feel free. My parents added a bit more cheese and they added mushrooms to this in addition to the cream of mushroom soup, so it was a very mushroomy casserole. Related Recipes: Raisin Pudding From Buchanan County, 7 Amish Carry-In Suppers Today's recipe comes from Buchanan County, Iowa and it's one of those simple farm meals that are so plentiful in Amish kitchens. A quaint cookbook of old Amish recipes from Buchanan County, Iowa (there are none available for purchase on Amazon or anywhere else)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |